TEA PROCESSING, PRODUCT DIVERSIFICATION & VALUE ADDITION (Foreign Programme)

TEA PROCESSING, PRODUCT DIVERSIFICATION & VALUE ADDITION (Foreign Programme)
Starts from:Mon, June 17, 2019
Location

M.D.H. Jayawardana Mw,Athurugiriya,Sri Lanka

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Course Feature
  • Course Code WS 02
  • Medium English
  • Duration 07 days
  • Course Type Workshops
  • Venue NIPM and a foreign country
  • Course Fee Rs. 400,000
Course Description
Target Group:

Plantation Executives & any interested parties

 

Objectives:
    • To enhance knowledge and skills on Tea processing & product diversification
    • To strengthen the knowledge on value addition with experience in foreign countries

 

Duration:

07 days (two days at NIPM and 05 days in a foreign country)

Methodology:

Lectures, video presentations and practical demonstrations

Medium:

English

 

Fee:

Rs. 400,000/- per participant

 

Venue:

NIPM and a foreign country (one of reputed Tea growing counties)

 

Timing:

August 2019

    Technical / Management / Marketing Modules
  •   New challenges in tea production
  •   Processing and marketing
  •   Opportunities available for product diversification
  •   Value addition as a tool of marketing
COORDINATOR
  • Shashika Nishamini Illangantilake

    Mrs. Illanagnthilaka is a graduate in Bachelor of Science Agriculture degree awarded by Kuban State Agrarian University, Russia and she has completed Master of Science (hons) in Agriculture at Kuban State Agrarian University, Russia. Prior to joining NIPM...