TEA PROCESSING, PRODUCT DIVERSIFICATION & VALUE ADDITION (Foreign Programme)

TEA PROCESSING, PRODUCT DIVERSIFICATION & VALUE ADDITION (Foreign Programme)
Starts from:Wed, August 21, 2019
Location

M.D.H. Jayawardana Mw,Athurugiriya,Sri Lanka

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Course Feature
  • Course Code WS 02
  • Medium English
  • Duration 07 days
  • Course Type Workshops
  • Venue NIPM and a foreign country
  • Course Fee Rs. 400,000
Course Description
Target Group:

Plantation Executives & any interested parties

 

Objectives:
    • To enhance knowledge and skills on Tea processing & product diversification
    • To strengthen the knowledge on value addition with experience in foreign countries

 

Duration:

07 days (two days at NIPM and 05 days in a foreign country)

Methodology:

Lectures, video presentations and practical demonstrations

Medium:

English

 

Fee:

Rs. 400,000/- per participant

 

Venue:

NIPM and a foreign country (one of reputed Tea growing counties)

 

Timing:

August 2019

    Technical / Management / Marketing Modules
  •   New challenges in tea production
  •   Processing and marketing
  •   Opportunities available for product diversification
  •   Value addition as a tool of marketing
COORDINATOR
  • Shashika Nishamini Illangantilake

    Mrs. Illangathilaka, did her MSc in Kuban State Univercity & BSc too, at the same University in Agriculture. Since 1995, was a Research Student Fellow at Institute of Fundamental Studies and thereafter, Engaged as Training Officer at NIPM till 2013. Prese...