TEA TASTING & GRADING

TEA TASTING & GRADING
Starts from:Fri, March 1, 2024
Location

M.D.H. Jayawardana Mw,Athurugiriya,Sri Lanka

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Course Feature
  • Course Code T 01
  • Medium Sinhala / Tamil / English
  • Duration Five(05) days
  • Course Type Technical Development
  • Venue NIPM - Athurugiriya
  • Course Fee Rs. 45,000/-
Course Description

Lectures, demonstrations, practical sessions

Target Group:

Personnel attached to tea manufacture & marketing

Objectives:
    • To enhance the knowledge & skills of participants in tea grading, tasting and marketing
Duration:

05 days

Medium:

Sinhala / Tamil / English

Fee:

Rs. 40,000/- per participant (inclusive of lectures, practical, training materials and full board
facilities) * This progamme can be arranged at respective regions. Cost per participant negotiable
for a minimum of 20 participants.

    1. Introduction to International Market Requirements of Made Tea
    2. Introduction to Tea Grading and Tasting
    3. New Techniques of Tea Grading
    4. Value Addition & Marketing of Made Tea
    5. Practical Session on Grading of Made Tea
    6. Practical Session on Tea Tasting
    7. Relationship Between Tea Grading / Tea Tasting & Market Price
  • Mr. D.L.P.Kulasekara

    Lahiru Kulasekara

    Training Officer (Agricultural Economics)

    Mr. Kulasekera, having graduated in University of Ruhuna, Bachelor of Science in Agriculture with second class – Lower Division entailed with Specializing in Agriculture Economics and Extension. Acquired professional training, Participatory Rural Apprai...