Tea Tasting & Grading

Event Description

TARGET GROUP

Personnel attached to tea manufacture & marketing

OBJECTIVES

To enhance the knowledge & skills of participants in tea grading, tasting and marketing

CONTENTS

  •  An introduction to the international market requirements of made tea
  • Quality Assurance and Standards
  • Quality parameters
  •  Sorting of Tea
  •  Product Standardization of Black Tea Grades
  • Role of the broker
  • Action systems specialty teas
  •  Parameters for Tea Tasting
  • Geographical tea planting regions

DURATION

Five(05)  days

MEDIUM

Sinhala / Tamil / English

VENUE

NIPM – Athurugiriya  and at selected broker’s firms

Course fee

Rs. 32,500 /-   per participant (inclusive of Lectures practical, training materials and full board facilities)

Built Process