OBJECTIVES:
To provide knowledge & skills on various materials, processes, governing laws, and
regulations involved in the packaging of products and also to create packaging
professionals from design conception.
METHODOLOGY:
Lectures, demonstrations, practical sessions, study tours
- COURSE CONTENT:
- Basic principles of tea packaging
- Tea packaging characteristics
- Tea packaging materials, food grade standards
- Sustainable packaging
- Tea packaging design and marketing
- Tea packaging standard and quality control
- Printing and finishing
- Packaging laws & regulations related to tea packaging, mandatory requirements.
- Practical sessions
