SKILL DEVELOPMENT OF ARTISANAL AND HANDMADE TEA MAKERS – SDP 05
Course Feature
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Course Code SDP 05
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Medium Sinhala / English
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Duration Ten (10) Days
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Course Type Skill Development
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Venue NIPM - Athurugiriya
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Course Fee Rs. 45,000/- Per Participant
Course Description
Lectures, demostrations, practical sessons, group discussions, presentaions and assesments.
Target Group:
Any interested parties
Objectives:
•To improve the theoretical / practical knowledge and skills in artisanal tea processing and marketing
Duration:
Ten (10) Days
Medium:
Sinhala / English
Fee:
Rs. 45,000/- Per Participant (Inclusive of full board facilities)
Venue:
NIPM – Athurugiriya
Timing:
November 2024
Technical Module
• Introduction to Artisanal Products
• Current Trends & Future Scope in Artisanal Teas
• Different Characteristics & Profiles of Ceylon Pea (Green Tea , Black Tea, White Tea)
• Differentiation of Prtisanal Tea & Specialty Teas
• Equipment, Methods & Processes of Artisanal Tea Crafting
• Quality Standards & Maintenance of Artisanal Tea
• Legal Aspects of Artisanal Teas in Sri Lanka and Artisanal Tea Production Licensing
• Hygiene, Health & Safety Practices Tea Making Processes
• Tea Tasting and Grading
• Tea Tourism.
Socio Economic Aspects of Artisanal Teas Packing, Selling, Marketing Promotion (How to
Sell Teas)
• Tea Brokers Role in Tea Market
• Introducing the Export Market
• Entrepreneurship Training
• Preparing and Serving a Cup of Tea With Quality and Standard
• Packaging
• Role of Export Development Board for New Entrepreneurs
• Investment Promotion and Market Research