PROFESSIONAL PROGRAMME IN PRACTICAL TEA TASTING (Online International Programme)

PROFESSIONAL PROGRAMME IN PRACTICAL TEA TASTING (Online International Programme)
Starts from:Sat, June 1, 2024
Location

M.D.H. Jayawardana Mw,Athurugiriya,Sri Lanka

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Course Feature
  • Course Code PE05
  • Duration 35 hours
  • Venue National Institute of Plantation Management
  • Course Type International Programme
  • Medium English
  • Course Price US$ 600
Course Description

This program is specially designed for people who love Tea

This Professional Programme in Practical Tea Tasting is particularly designed to uplift the skills of the participants and enhance their competencies.

This 35 hours course focuses exclusively on teas from Sri Lanka. The participants will learn the standard tasting techniques and learn to critically evaluate, recognize and comment on several famous Ceylon teas.

The objective of the course

  • To provide wide spectrum of knowledge in tea tasting
  • To identify art of tea tasting
  • To share experience in tea tasting
  • To enhance the skills in tea tasting

Target Group

For personnel who are interesting in Tea Tasting

 Course outline 

  • Introduction of Green leaf physiology and biochemistry
  • Tea “Supply Chain”/” Value chain” process
  • Tea Manufacture relevant to Tea Taste
  • Introduction to the Nomenclature of Tea and Tasting Terminology
  • Market requirement of Tea
  • Tea Tasting & Market Price
  • Demonstration of Tea Tasting and experience sharing

 Methodology

Lectures, demonstrations, practical sessions, group discussions, presentations and
assements.

 Duration:

35 hours (Within a month)

Starting:

June 2024

Apply:

Application link- https://forms.gle/3wJb9C13tx1HKMcPA

Contact Mr. Lahiru at +94710831465(Voice/Whatsapp) or use the following link for registration.

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    • For personnel who are interesting in Tea Tasting

 

    PROFESSIONAL PROGRAMME IN PRACTICAL TEA TASTING
  •  Introduction of Green leaf physiology and bio chemistry
  •  Tea “Supply Chain”/” Value chain” process
  •  Tea Manufacture relevant to Tea Taste
  •  Introduction to the Nomenclature of Tea and Tasting Terminology
  •  Introduction to the Nomenclature of Tea and Tasting Terminology
  •  Tea Tasting & Market Price
  •  Demonstration of Tea Tasting and experience sharing
  •   
  •   Tea manufacturing, processing & value addition
  •  

Coordinator
  • Lahiru Kulasekara

    Training Officer (Agricultural Economics)

    Mr. Kulasekera, having graduated in University of Ruhuna, Bachelor of Science in Agriculture with second class – Lower Division entailed with Specializing in Agriculture Economics and Extension. Acquired professional training, Participatory Rural Apprai...