CERTIFICATE COURSE IN COFFEE CULTIVATION AND PROCESSING (CCCCP) – CC 05
Course Feature
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Course Code CC 05
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MEDIUM English / Sinhala
Course Description
Academic Courses particularly designed to uplift the skills of the participants and enhance their competencies. In order to award the certificates for these courses, the participants are required to maintain a satisfactory academic record and meet the obligations mentioned in the course modules which they are enrolled. The following courses are included in the category of Academic programs.
Estate Owners, Superintendents, Executives, Mangers, Factory Officers, Production Supervisors, Field Officers and Technical Officers engaged in the cultivation and / or processing of coffee products or any
other interested parties.
Objectives:
• To assist self and career development
• To improve the theoretical practical knowledge and skills in coffee cultivation
• To improve processing and marketing of coffee products.
Duration:
Three (03) Months
Fee:
Rs 50,000/- per participant
CCCCP01 – Coffee Industry in Sri Lanka
CCCCP02 – Coffee Cultivations
CCCCP03 – Field Management Practices
CCCCP04 – Coffee Nursery Management
CCCCP05 – Post Harvesting
CCCCP06 – Coffee Manufacture
CCCCP07 – Value-Addition and Innovative Marketing