PROFESSIONAL PROGRAMME IN TEA MANUFACTURE AND FACTORY PRACTICES
Course Feature
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Course Code PE 01
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MEDIUM English
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Duration 09 days
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Course Type Diploma Programme
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Venue NIPM - Athurugiriya
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Course Price Rs. 55,000/-
Course Description
Here’s a great opportunity to enhance the quality of the Tea Industry, through standardization and quality improvent in Tea Cultivation & Manufacture.
NIPM is the only training Institute which is setup to elevate the professional competence of all human
assets in the plantation industry in order to attain perfection through quality training.
Lectures, demonstrations, practical sessions, group discussions, presentations and
assessments.
Objectives:
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- To assist self and career development
Pre examination training – 09 days (full time,residential)
Written examination – 04 weeks after the pre-examination training
Oral examination – 04 weeks after the written examination.
Fee:
Rs. 53,000/- per participant
(inclusive of lectures, practicals, field visits, course materials, examination and full board facilities)
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- Executives and proprietors with at least two (02) years experience in the tea industry.
- History of Ceylon Tea
- Introduction to Tea Industry and Tea Technology
- Green Leaf Handling in Relation to Tea Manufacture
- Withering
- Rolling and Roll Breaking
- Rolling Programme
- Fermentation
- CTC Manufacture
- Drying, Sifting, Grading, and Packing
- Tea Tasting Terminology
- Marketing of Made Tea
- Management and Record Keeping
- Energy Management
- Occupational Safety and Health (OSH)
- Tea Quality Management and Clarifications Related to Tea Manufacture
- Factory Machinery Maintenance
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P.W.G.N.Chanaka Weerakoon
Training Officer (Management)
Currently functions as Training Officer impeccably with distinctive abilities and qualities in Management. His work schedules evolve high degree in organizational structures, meticulous implementations, planning & programme in supremacy which all categori...