OBJECTIVES:
To upgrade the skills and capabilities of tea factory officers in relation to quality and
productivity in tea manufacture
To familiarize participants with modern technologies and improved methods in tea
manufacture, factory management and create awareness of market expectations.
To assist self and career development
METHODOLOGY:
Lectures, demonstrations, practical sessions, study tours , group discussions, presenta
tions and assessments
AREAS COVERED IN THE PROGRAMME:
Technical Module
- General aspects of tea manufacture
- Green leaf in relation to tea manufacture
- Withering green leaf and modern methods for effective withering
- Fermentation, drying and drying methodology
- Rolling and roll breaking, rolling programme
- CTC manufacture
- Machinery and machinery maintenance
- Grading & packaging
- Certification
Management Module
- Inventory control and management
- Record keeping procedures.
- Cost control techniques
- Effective Communication in tea factory management
Factory safety, health and responsibility of employer
Marketing Modules
- Marketing requirements of made tea
- Value-addition and innovative marketing
- Tea auction procedures (e- auction)
