OBJECTIVES:
- Introduction to international market requirements of made tea
- Introduction to tea grading and tasting
- Value addition of tea
- Practical session on grading of made tea
- Practical session on tea tasting
- To enhance the knowledge & skills of participants in tea tasting, grading and marketing.
- Regulations & quality standards relevant to the tea industry
- Tea manufacturing expertise towards high quality made tea as recognized by tea taster
- Tea blend development
- Tea brewing
METHODOLOGY:
Lectures, demonstrations, practical sessions
COURSE CONTENT:
- Introduction to international market requirements of made tea
- Introduction to tea grading and tasting
- Value addition of tea
- Practical session on grading of made tea
- Practical session on tea tasting
- Relationship between tea grading / tea tasting & market price
- Linking biochemistry and understanding good quality attributes by tea tasting and grading
- Regulations & quality standards relevant to the tea industry
- Tea manufacturing expertise towards high quality made tea as recognized by tea taster
- Tea blend development
- Tea brewing
