Tea Tasting & Grading

TARGET GROUP

Personnel attached to tea manufacture & marketing

OBJECTIVES

To enhance the knowledge & skills of participants in tea grading, tasting and marketing

CONTENTS

•  An introduction to the international market requirements of made tea
• Quality Assurance and Standards
• Quality parameters
•  Sorting of Tea
•  Product Standardization of Black Tea Grades
• Role of the broker
• Action systems specialty teas
•  Parameters for Tea Tasting
• Geographical tea planting regions

DURATION

Five(05)  days

MEDIUM

Sinhala / Tamil / English

VENUE

NIPM – Athurugiriya  and at selected broker’s firms

Course fee

Rs. 32,500 /-   per participant (inclusive of Lectures practical, training materials and full board facilities)